These are such a hit..we have made them so many times and yes, we are always asked for the recipe so enjoy.........we discovered the recipe when watching the food channel.....it seems that many cooks/chefs have claimed the recipe....funny that!
Oven temp: 200C -250C - depending on oven....I use 200C.
Ingreds: 500 g SR flour (extra for rolling out) , 250 ml lemonade, 250 ml cream, milk to "wash" tops with. (Jam and whipped cream for serving).
Method: Mix flour, lemonade and cream together in a bowl to form dough. Roll out dough on floured board/bench and cut out using scone cutter/suitable sized glass or whatever takes your fancy.
Place each scone on baking tray, fairly close together. "Wash" each scone top with milk. Place in pre-heated over for approx 15 mins or until tops turn golden brown. Please keep an eye on them as ovens vary and these cook quite quickly. Serve warm with jam and cream.....absolutely fantastic!!!!!
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