It has been too long since posting any yummy things here so here I go again. Having moved from our house to an apartment, I have brought with me my pots of herbs.....no one will ever take them away from me. I also accrued a couple of extra and here is my Tarragon and Sage additions. I have utilised Sage well with our new chicken recipe and it couldn't be easier if it tried! Try and leave it to marinate overnight in the fridge but this is not mandatory.
The marinade:- A diced red onion or two, plenty of good olive oil, chopped sage, thyme and rosemary, salt and pepper and lemon juice. Chicken, any cut will do or whole if you wish.
Simply combine ingredients together (omitting chicken for now). Make sure you have plenty of oil mixed in. Place the chicken in an ovenproof dish and smother the herb mix over the chicken. It is best to let this marinade overnight but as my family can't wait for the overnight marinading, allow it to sit for a few hours (in the fridge) and cook in oven at around 180c for approx 45mins to an hour, depending on your oven. I serve this simply with a potato in it's jacket with some fab sour cream on top along with a great salad. This is really yummy.
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